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A unique culinary experience

in the heart of Cusco

Our Essence

At UCHU, we transform Peruvian ingredients into unforgettable meals prepared on volcanic stone.

Located in the heart of the Historic Center of Cusco, we blend fire, technique, and flavor to bring each dish to life.

Enjoy creative cuisine and the spirit of Peru in a historic colonial house filled with warmth and tradition.

Each visit to UCHU is a celebration of the senses and a tribute to our culinary heritage.

Location and hours

We’re in the heart of the Historic Center of Cusco, just steps from the Nazarenas Square, in one of the city’s most charming colonial homes.

Calle Palacio 135, Cusco – Perú
View map

Open daily:
12:30 P.M. – 10:00 P.M

Ceviches

Tiradito acevichado

S/ 38

Fresh catch of the day bathed in lime juice, "acevichada" cream, aji
limo pepper, avocado, giant Peruvian corn, and crunchy sweet potato
bites.

Ceviche de mar y montaña

S/ 39

Shrimp and Mahi Mahi, Arequipeña style "chupe de camarones"
sauce, and sweet potato.

Ceviche de mango

S/ 34

Sweet Curahuasi mango, passion fruit and ginger coulis, and cocona
and lime pepper pico de gallo.

Tacos – Homemade corn and wheat tortillas

Pulled pork taco

S/ 36

12 hour smoked pork shoulder, housemade BBQ sauce and coleslaw.

Ribeye taco

S/ 41

Grilled ribeye, smoked bone marrow, pickled onion and lime, and
avocado, cilantro, and rocoto pepper cream.

Suckling pig taco

S/ 40

16 hour smoked suckling pig prepared in an Arequipa-style adobo
sauce with chicken. This dish is served with pickled onion, lime
pepper, and spicy avocado mayonnaise.

Papas rellenas – Stuffed, fried potatoes

Classic stuffed potato

S/ 34

Beef tenderloin, diced carrots and peas, raisins, egg, and black olive,
all accompanied with Peruvian hot chili sauce and lime pickled
onions.

Shrimp stuffed potato

S/ 38

Sautéed shrimp in a traditional Arequipa "chupe de camarón”
reduction, served with a creole salad and lime.

Brisket stuffed potato

S/ 33

Stewed beef brisket, served with classic Arequipeña style “ocopa”,
creole salad, and lime.

Guacamole in molcajete

S/ 35

Peruvian avocado turned guacamole with tomato, onion, rocoto pepper, and cilantro, all prepared and served in an Andean mortar at the table with housemade tortilla chips.

Salads

Mango and avocado salad

S/ 39

Mango and avocado tartare, organic lettuce, grilled cherry tomatoes, black quinoa coated chicken, and Andean golden berry dressing.

Grilled chicken salad

S/ 37

Grilled chicken and vegetables, organic lettuce, and dressing of your choice: Orange and mint or creamy Paria cheese, sage and muña.

Soups

Chupe de altura y mar

S/ 38

A blend of quinoas prepared in a shrimp bisque, vegetables, and poached quail egg.

Smoked trout and leek cream

S/ 39

Rôasted leek and potato puree with chicken bouillon and heavy cream. Served with smoked trout, Peruvian corn cream, and basil and dill oil.

***
Vegetarian option available
Contains gluten
Contains dairy
Contains nut

*Please advise us of any dietary restrictions so that we can best assist you.

Peruvian steaks and cuts – 8 oz. (220gr.)

Beef tenderloin

S/ 75

Alpaca tenderloin

S/ 69

Pork sirloin

S/ 59

Housemade sausage

S/ 65

Alpaca sausage

S/ 65

Shrimp

S/ 69

Mahi mahi

S/ 65

Chicken breast

S/ 55

Peruvian steak combinations – 12 oz. (330 gr.)

Loco carnes

S/ 89

Alpaca Tenderloin, Beef Tenderloin and Pork Sirioin

Mistura al máximo

S/ 89

Three Peruvian cuts of your choice.

Andes meets pacific

S/ 85

Two Peruvian cuts of your choice, one red meat and one white meat

Seafood lovers

S/ 85

Shrimp and Mahi Mahi on volcanic stone

Peruvian oxapampa angus (National Cuts of Oxapampa Angus Beef)

Ribeye – 13oz. (350 gr.)

S/ 140

Short ribs – 13oz. (350 gr.)

S/ 155

Skirt steak – 17oz. (500 gr.)

S/ 180

Tomahawk – 43oz. (1200 gr.)

S/ 249

T-bone – 35oz. (1000 gr.)

S/ 235

Imported steaks

Argentine angus

Rib-eye – 13oz (350 gr.)

S/ 195

Striploin – 13oz (350 gr.)

S/ 180

American angus

Top sirloin – 13oz. (350 gr.)

S/ 190

Skirt steak – 17oz. (500 gr.)

S/ 315

T-bone – 34oz. (950 gr.)

S/ 345

Tomahawk – 48oz. (1350 gr.)

S/ 499

Smoked ribs

S/ 239

53 oz. / 1500 gr. of 18 hour smoked beef ribs prepared in a housemade spice rub.

BBQ ribs

S/ 95

15 oz. / 400 gr. of 20 hour slow-cooked pork ribs.

CHOOSE THE SAUCE OF YOUR PREFERENCE: Traditional BBQ / Spicy Elder / Honey and Mustard

Anticucho

Peruvian kebab
8 oz. / 220 gr. marinated in a traditional “anticucho” sauce made with aji panca peppers, chicha de jora, malt beer, cumin, garlic, parsley and oregano.

Beef tenderloin

S/ 75

Alpaca tenderloin

S/ 69

Vegetables

S/ 45

Chicken breast

S/ 55

Shrimp

S/ 69

Each of our Stone Cooked Steaks are served with your choice of one of the following potato side dishes.
Select one of the following options:
Puré de papas con rocoto y maní
Mashed Potatoes with Hot Chili and Peanut
Mashed Potatoes
French Fries
Native Crispy Fries
Hasselback Potato
Sweet Potato Fries
Sweet Potato Casserole
House Fettuccine
Side salad included:
A mix of organic lettuce, tomato, grilled onion, bell pepper, and avocado, served with a housemade dressing.

House cocktails

Uchu

S/ 33

Pisco quebranta, aguaymanto, rocoto syrup

Qente

S/ 38

Gin, lemon grass, apple and cucumber syrup, triple sec and lime juice

Afrodita

S/ 36

Pisco quebranta, blueberry syrup, passion fruit and cranberry juice

Pacha

S/ 35

Tequila, avelino, passion fruit, tangerine juice and lemon balm syrup

Qenq'o

S/ 34

Pisco quebranta, eucalyptus syrup, strawberry and ginger ale

Classics

Pisco sour

S/ 32

Pisco quebranta, lime juice, sugar syrup and egg white

Chilcano

S/ 30

Pisco quebranta, lime juice, bitters and ginger ale

Mojito

S/ 32

White rum, sugar, lime juice, mint leaves and sparkling water

Pisco Tonic

S/ 38

Pisco negra criolla, lime peel and tonic water

Gin Tonic

S/ 40

Gin, lime peel and tonic water

Peruvian piscos

Italia - Huamaní / Ica, Perú

S/ 38

Moscatel - Demonio de los Andes / Ica, Perú

S/ 35

Negra criolla - hacienda del abuelo / Arequipa, Perú

S/ 35

Acholado - campo de encanto / Ica, Perú

S/ 38

Quebranta - Portón / Ica, Perú

S/ 36

Whisky

Black whisky / Perú

S/ 45

Glenfiddich 12 años / Scotland

S/ 48

Jack Daniel's Gentleman / United States

S/ 48

Glenlivet 12 años / Scotland

S/ 50

Ron

Cartavio XO / Perú

S/ 55

Diplomático exclusive reservation / Venezuela

S/ 58

Abuelo gran reserva 12 years / Panamá

S/ 40

Kraken spiced / Trinidad y Tobago

S/ 38

Vodka

Grey groose / France

S/ 48

Veldevere / Poland

S/ 60

Ciroc / France

S/ 45

Tequila

1800 reposado / Mexico

S/ 40

1800 silver / Mexico

S/ 38

Don Julio reposado / Mexico

S/ 48

Gin

Gin mare / Spain

S/ 55

Hendricks / Girvan, Scotland

S/ 50

Monkey 47 / Germany

S/ 80

Ginca / Perú

S/ 45

Aperitivos

Aperol / Italy

S/ 28

Cynar / Italy

S/ 30

Campari / Italy

S/ 30

Avelino / Perú

S/ 30

Digestivos

Gran Kafa / Perú

S/ 30

Disaronno / Italy

S/ 38

Anís del mono / Spain

S/ 30

Matacuy / Perú

S/ 30

Cervezas

Cusqueña classic 330 ml / Perú

S/ 15

Craft beer / Perú

S/ 18

* Ask about our craft options

Limonadas

Classic lemonade

S/ 16

Sparkling lemonade

S/ 19

Mint lemonade

S/ 17

Frozen lemonade

S/ 19

Mocktails

Alixir

S/ 30

Lime juice, lemongrass and coconut cream

Maracumango

S/ 30

Passion fruit, mango, mint and ginger ale

Berry blaze

S/ 30

Strawberry coulis, lime juice and sparkling water

Coffee

Americano

S/ 9

Espresso

S/ 10

Macchiato

S/ 10

Double espresso

S/ 14

Capucchino

S/ 12

Latte

S/ 12

Hot chocolate

S/ 10

Corretto (espresso with a shot og brandy – you can also order pisco)

S/ 20

Traditional teas

Muña

S/ 6

Coca

S/ 6

Chamomile

S/ 6

Anise

S/ 6

Mint

S/ 6

Lemongrass

S/ 6

Mineral whater andea 330ml

S/ 8

Coca Cola

S/ 9

Inca Kola

S/ 9

Coca Cola Zero

S/ 9

Chocolate madness

S/ 34

An indulgent trio of chocolate delights, or our “Chocolate Madness”. This dessert features a rich 70% dark chocolate cupcake filled with warm, luscious ganache, paired with silky, artisanal chocolate mousse, and is finished with a decadent chocolate truffle infused with notes of Peruvian pisco.

Key lime pie

S/ 30

Experience the perfect balance of tart and sweet with our Key Lime Pie. Layers of moist vanilla cake envelop a zesty lime cream, all crowned with a light and airy Italian meringue.

Tiramisu

S/ 32

Savor our unique twist on this classic Italian dessert with our Peruvian-inspired Tiramisu. Layers of homemade mascarpone cheese and chocolate mousse are nestled between slices of vanilla cake and soaked in a rich artisanal coffee syrup.

Reviews

At UCHU, every experience should be memorable. We’re proud of the kind words from our guests who share their love for what we do.

“

“Best food in Cusco. A local recommended this restaurant for good steak. Food was amazing, presentations beautiful and service great. Fabulous, our server was very professional and knowledgeable about the items on menu and ingredients. I wish we found this place sooner so we could go back try more items on the menu”

Maryam S
“

“Came here to celebrate our anniversary 3 years ago, and it did not disappoint the second time. The alpaca steak, cooked on the stone, was very tender and it is easy to control the done-ness to your liking. It comes with 4 sauces, a potato side dish and a salad. Hubby really likes the sweet potato casserole. Staff are friendly and I really appreciate that they take their time to explain everything”

Karen Menard
“

“Este sin lugar a dudas fue uno de los mejores lugares que encontramos para disfrutar de carnes a la brasa y parrilla. Primeramente el ambiente está muy bien decorado se siente la calidez, el personal también es bastante amable y cortés y también sobre la carta que cuenta con diferentes opciones de cartes importadas y también nacionales y con una variedad grande de guarniciones que están bastante atractivos. Las bebidas igualmente están muy buenas”

Michael Olivera

Gallery

Discover UCHU through our photos and videos. Explore the flavors, details, and unique atmosphere that define us.

 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 

Your table awaits

Book your table easily and get ready for an unforgettable experience.

Make a reservation

All rights reserved Cusco Dining 2025

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